Food for Agile Thought
Food for Agile Thought is a free weekly newsletter by Age of Product that curates the best articles, essays, and ideas in Agile development, product management, and Lean thinking. Each issue brings insights from practitioners and thought leaders aimed at helping you improve strategy, leadership, process, and team culture.
About Food for Agile Thought
Food for Agile Thought is a weekly newsletter that curates articles, insights, and best practices on agile methodologies, product management, and organizational transformation. Founded by Stefan Wolpers in 2015, the newsletter serves professionals working in agile environments, including Scrum Masters, Product Owners, Product Managers, and Agile Coaches. Published through Age-of-Product.com, the newsletter delivers curated content covering topics such as Scrum, Kanban, business agility, product strategy, and agile practices, helping practitioners stay informed about emerging trends and practical applications in the field.
The newsletter has grown to over 42,000 subscribers by 2024 and is recognized as one of the largest independent newsletters on agile topics worldwide. Wolpers, who is a Professional Scrum Trainer (PST) with Scrum.org and has worked for over 18 years in various agile roles, produces the newsletter weekly and has published over 500 editions since its launch. The newsletter has become a cornerstone of the agile community, with Wolpers expanding his educational offerings to include courses on Product Backlog Management and AI for Agile Practitioners, as well as organizing events like the annual Hands-on Agile conference in Berlin.
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*Figures are derived from publicly accessible sources and may not reflect the most recent metrics.
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